Cakes by Meg

Unique wedding cake designs for Vancouver

Cake Flavours

Raspberry Truffle

Raspberry mousse and dark chocolate Ganache layered together for a flavor unique to truffles…smooth and rich.

Checkered Cheesecake

Dark chocolate mousse envelopes creamy cheesecake pieces in this decadent dessert.

Strawberry Shortcake

Sweet summer strawberries suspended in thick vanilla cream between light sponge cake layers. Or substitute Raspberries for Strawberries.

Fruity Mousse Cakes

Tangy lemon, fresh raspberry or blackberry, tropical coconut, mango or passion fruit – all layered in white sponge – whichever your choice, it's sure to refresh. The addition of rich cheesecake chunks to the fruit mousse makes this cake "oh so good".

24 Karat Cake

Moist carrot cake layers with a hint of spice compliment the sweet cream cheesy icing. The ultimate sugar n’ spice!

Chocolate Mud Cake

A chocolate lovers dream…deep dark Ganache, milk chocolate mousse and rich chocolate cake. True indulgence.

Chocolate Dipped Strawberry Cake

Layers of rich dark chocolate cake and fresh strawberries buried in vanilla crème. A cake for passionate people.

Tiramisu

Coffee soaked vanilla and chocolate sponge together with mascarpone cream gives a new twist to this Italian Classic.

Go Bananas

Bananas take the cake in this combination of cream cheese icing between layers of fluffy banana cake. Mmmm.

Cupcakes

These delicious individual desserts are custom made with either buttercream or cream cheese icing and fresh or sugar flowers for décor. Choose from chocolate, vanilla, carrot, banana, spice and lemon

A note on ingredients

We only use the best ingredients in our cakes: fresh butter, organic fruits and imported chocolate. We do not use vegetable shortening or lard. All our cakes are produced in a nut-free environment.